Відео

@@mamasarge2012 I don’t have any trouble with the pink coupler. It holds onto the tip pretty snuggly. It sounds like there may be a defect with your coupler rings. 😞

I agree, the tension just isn’t there, but I got what I paid for! Your set is currently unavailable, so I’ll do more research! Thank you so much for responding! 🙌

@@mamasarge2012 Happy to help! Thanks for watching 💕

@@AsiaCoffee I’m enjoying your channel very much! Thank you!

@@karenkanagisa6470 Hi there! No, you don’t have to put them in the freezer, BUT I find that it helps the cream whip up better/thicker. Thanks for watching!

@@theloveleebaker Wonderful; thanks for adding to our list of options! 💕

Glad you thought so! Thanks for watching 💕

It sounds like you may live where the climate is hot and humid. I would recommend that you keep your fondant toppers in a cool refrigerator and place onto the cake at the very last minute. If you have fondant decorations on a cake, store it in a cool refrigerator (not a cold refrigerator)!

@@Justamoviegirl Fantastic question! If the cake has sat at room temp and acclimated, it was cut smoothly because it will have softened a bit. If the cake icing is still hard when you want to cut it, I recommend that you use a sharp knife (perhaps heat the blade with a lighter) to get a smooth cut. Thanks for watching!

@@kellywelch134 Great question! The syrup keeps well on the refrigerator for about 2 weeks. Thanks for watching!

@@AsiaCoffee thank you!

Correct, unless you live in a tropical high-heat/high-humidity climate!

Great question! It really depends on HOW the cake is cut. I’ve gotten about 12 slices from the top 6” tier, about 25 slices from the middle 8” tier, and about 30 slices from the bottom 10” tier. In total, this size cake would feed about 67 people. You could get more servings if the slices are smaller. Thanks for watching!

​@@AsiaCoffeethank you 😊

Yes! You can use a little bit of coconut oil. A little goes a long way!

@@SweetShaniece Thanks for watching and subscribing! 💕

@@AsiaCoffee you are welcome 🤗💖

@@nahelygarcia7252 Great question! I don’t see why you couldn’t use more than 1 stabilizer. Doing so may negatively impact the taste or consistency of the whipped cream, so I encourage you to experiment and let us know how it turned out!

Absolutely you can.. Mine uses the above method, corn starch, gelatin, powdered milk, all as stabilizers... It comes out fluffy, yet, creamy.. and it comes out so stable, even after an outdoor party, it's still as stable as soft ice cream

@@snytty Thanks for commenting and sharing your experience! 💕

@@nargisbajaj5258 Thanks for watching!

@@aminawilliamson2694 This video will help you with that issue! ua-cam.com/video/RzrK4iH3zak/v-deo.htmlsi=wT1hNe7geVun32AE

Girl what grocery store????

@@BaconBandage Thanks for commenting and sharing your thoughts! I’m curious as well…. What grocery store has a cake like this or similar?

Interesting…. 🤔 Your client doesn’t need to know how much time you spent on your cake, BUT charging what you feel your time is worth is admirable in my book! Thanks for commenting 💕

This video is one of my older videos, so it’s most likely powdered sugar that I was using to dust the surface. I would recommend using corn starch to dust the surface instead BUT powdered sugar can be used in a pinch. Thanks for watching! 💕

​@@AsiaCoffee Thanks! Doesnt corn starch leave like white spots? How do you remove the white from colored fondant?

@ivannaivanova8542 Correct, it does leave some residue. Start by removing the residue by gently brushing it away with a soft, dry pastry brush. If there’s still white residue, you can remove it with a little bit of steam. Be careful with this technique! Leaving the steam on the fondant too long will cause it to become wet and sticky. It’s important to use a little bit of steam. Best of luck!

Great question! It really depends on the speed of your mixer. Mix at low-medium speed and keep a close eye on the cream, paying attention when it starts to thicken! Thanks for watching 💕

Great tips Cheryl! Thanks for watching and commenting. 💕

No. That's a technicality afforded to jobs with tips specifically. The server can be paid below minimum wage HOWEVER if by the end of the month tips don't bring their monthly wage per hours worked that month up to above the minimum wage, the business owner is required to pick up the slack.

@@vanessamichaels9512 The federal tipped minimum is currently $2.13. The federal minimum wage otherwise is $7.25. I learned something new today! Thanks for watching and commenting.

@@totallynotpaul6211 Legally, the bosses are supposed to. In practice, if you file this stuff at the end of the month, your boss will give you worse days and hours and eventually fire you.

@@vanessamichaels9512 I've never heard of that where I live. You could pretty easily take them to court and sue the hell out of them. A lot of lawyers in my state actually specialize in this specifically and won't charge you, but instead take a cut of your settlement.

Interesting observation… Thanks for watching!

I’m glad that you enjoyed the video! Thanks for watching 🙂

@@pigeon4905 Thanks for watching! Please come back and let us know how it turned out. 💕